"I just gathered together my favorite fruits and added what else was needed. If you like, use a multigrain bar (I use Entenmann's strawberry flavored), crumble it, and sprinkle some on top of each smoothie."

Ingredients

• 1 banana
• 1 cup frozen strawberries
• 1 cup frozen blueberries
• 1 cup frozen cherries
•  4 ice cubes
• 1/2 cup orange juice
• 3/4 cup vanilla yogurt
• 1/2 teaspoon honey (optional)

Directions

1. Place the banana, strawberries, blueberries, cherries, and ice cubes into a blender. Pour in the orange juice, vanilla yogurt, and honey. Puree until smooth.
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"My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!"

*Ingredients

• 2 tablespoons canned pumpkin puree
• 1 teaspoon vanilla extract
• 2 tablespoons white sugar 
• 1 cup milk
• 1/4 teaspoon pumpkin pie spice
• 1 (1.5 fluid ounce) jigger brewed espresso

*Directions

1. Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.
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"This is a nice holiday cocktail. We always serve this at our Christmas Eve open house. It has such a nice taste!!"

              

                                                                                                                                        5 m1 servings

*Ingredients

• 4 ounces brut Champagne

• 1/2 tablespoons cranberry juice

*Directions

1. (1) Pour champagne into a champagne flute, and top with cranberry juice.

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