"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!"

                                                                        2 h 31 m6 servings318 cals

Ingredients

✔1 1/2 pounds salmon fillets
✔lemon pepper to taste
✔garlic powder to taste
✔salt to taste
✔1/3 cup soy sauce
✔1/3 cup brown sugar
✔1/3 cup water
✔1/4 cup vegetable oil

Directions

(1)  Season salmon fillets with lemon pepper, garlic powder, and salt.
(2)  In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
(3)  Preheat grill for medium heat.
(4)  Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

*Tip; Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

*Hop you try this recipe 😊 and please if you do i would love to see you and photos from you of the recipe on facebook or twitter.

                                                            Tweet    

"These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish."

                                                                                                                                                   55 m8 servings364 cals



Ingredients

✔2 1/2 pounds king salmon fillet, skinned and de-boned
✔1 cup dry bread crumbs
✔1/2 cup minced red onion
✔1 tablespoon Dijon mustard
✔2 teaspoons prepared horseradish
✔2 eggs, lightly beaten
✔1 tablespoon minced fresh rosemary
✔1/2 teaspoon salt
✔1/2 teaspoon freshly ground black pepper
✔2 tablespoons olive oil


Directions

(1)  Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.
(2)  In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.
(3)  Preheat an outdoor grill for medium-high heat.
(4)  Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.
Place salmon patties on the grill, and cook 4 or 5 minutes on each side.

*Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.