Pumpkin Soup Recipe

"This delicious, cream-like soup is served at our family's Thanksgiving dinner every year."

                                                    1 h 15 m8 servings114 cals

Ingredients

✔6 cups chicken stock
✔1 1/2 teaspoons salt
✔4 cups pumpkin puree
✔1 teaspoon chopped fresh parsley
✔1 cup chopped onion
✔1/2 teaspoon chopped fresh thyme
✔1 clove garlic, minced
✔1/2 cup heavy whipping cream
✔5 whole black peppercorns

Directions

(1)  Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
(2)  Puree the soup in small batches (1 cup at a time) using a food processor or blender.
(3)  Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.