Quinoa Tabbouleh Recipe

"This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur. My husband and I both love this and neither of us is vegetarian. It's a great meal for a hot summer day. The longer it sits the better it tastes."

                                                                                                       30 m4 servings354 cals

Ingredients

✔2 cups water
✔1 cup quinoa
✔1 pinch salt
✔1/4 cup olive oil
✔1/2 teaspoon sea salt
✔1/4 cup lemon juice
✔3 tomatoes, diced
✔1 cucumber, diced
✔2 bunches green onions, diced
✔2 carrots, grated
✔1 cup fresh parsley, chopped

Directions

• Pep
  15 m
• Cook
  15 m
• Ready In
  30 m

(1)  In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.
(2)  Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley. Stir in cooled quinoa.

*here are some photos for you and more ideas as well 😊 and please i would love to see you on facebook or twitter.

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