"A warm, flavor-filled dish that can be prepared far in advance. A good pick for large groups, or small dish that's not too heavy of a dinner. It can also be varied in several ways. This dish does not need to be cooked and can be served cold."
55 m8 servings481 cals
*Ingredients
✔2 cups diced cooked chicken✔1 cup mayonnaise
✔1 cup chopped celery
✔1 (8 ounce) can sliced water chestnuts
✔1/2 cup slivered toasted almonds
✔1 (2 ounce) jar chopped pimento peppers
✔1 tablespoon dried minced onion
✔2 teaspoons lemon juice
✔1 teaspoon salt
✔1/8 teaspoon ground black pepper Topping:
✔3/4 cup grated Cheddar cheese
✔1/2 cup crumbled French fried onions
*Directions
- Prep
- Cook
- Ready In
(1) Preheat oven to 350 degrees F (175 degrees C).
(2) Combine chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, dried onion, lemon juice, salt, and pepper in a 2-quart casserole dish. Top with Cheddar cheese and French fried onions.
(3) Bake in the preheated oven until hot and bubbly, about 30 minutes.
*hope you enjoy^^
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