Grilled Salmon Recipe

"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!"

                                                                        2 h 31 m6 servings318 cals

Ingredients

✔1 1/2 pounds salmon fillets
✔lemon pepper to taste
✔garlic powder to taste
✔salt to taste
✔1/3 cup soy sauce
✔1/3 cup brown sugar
✔1/3 cup water
✔1/4 cup vegetable oil

Directions

(1)  Season salmon fillets with lemon pepper, garlic powder, and salt.
(2)  In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
(3)  Preheat grill for medium heat.
(4)  Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

*Tip; Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

*Hop you try this recipe 😊 and please if you do i would love to see you and photos from you of the recipe on facebook or twitter.

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