"Zoodles (zucchini noodles) are all the rage and I keep looking for new ways to prepare them. I decided to combine my love of Greek salad with the zoodles and came up with this recipe. A great alternative to high-carb pasta salads!"
Ingredients
✔2 zucchini✔1/4 English cucumber, chopped
✔10 cherry tomatoes, halved, or more to taste
✔10 pitted kalamata olives, halved, or more to taste
✔1/4 cup thinly sliced red onion
✔ 2 ounces crumbled reduced-fat feta cheese
✔2 tablespoons extra-virgin olive oil
✔2 tablespoons fresh lemon juice
✔1 teaspoon dried oregano
✔salt and ground black pepper to taste
Directions
(1) Cut zucchini into noodle-shaped strands using a spiralizing tool. Place "zoodles" in a large bowl and top with cucumber, tomatoes, olives, red onion, and feta cheese.
(2) Whisk olive oil, lemon juice, oregano, salt, and pepper together in a bowl until dressing is smooth; pour over "zoodle" mixture and toss to coat. Marinate salad in refrigerator for 10 to 15 minutes.
here are some photos for you and more ideas as well 😊
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